After Hours Events

 
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Seafood Pop-up Dinner

Join us for a Seafood BYOB Pop-Up Dinner on Thursday, August 22 at 7:30 pm. Executive Chef and Owner Anthony Young has created a five course seafood centric menu that will delight any foodie. Space is limited and reservations are required. Tax and Gratuity not included.

MENU

Maine Lobster Bisque

Seared Diver Sea Scallop
sweet corn risotto, tomato confit and chive emulsion

Gravlax
house cured salmon, potato latkes, dill crème fraiche and caper-tomato relish

Lobster Thermador
shallot-herb roasted fingerling potatoes, crispy bacon, haricots verts and charred lemon

Spanish Flan
Sea salt and fresh berries


Interested In Hosting Your Own After Hours Event?

Have you ever experienced having an entire restaurant to yourself and your guests? Hank’s After Hours allows you and your guests to enjoy a unique handcrafted dining opportunity. This private BYOB venue accommodates up to 50 people.

Ask your server or contact us for additional information.

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