Founded in 1950, Hank’s Place is the dining spot that matches the Brandywine Valley’s charm and Wyeth’s history. Once a hamburger stand, the business is now a thriving icon of the community, where art, hand crafted food and history come together. It paints a picture similar to the legacy and history behind the walls.
The philosophy of Hank’s Place is “breaking bread” with friends and family. It is a place “Where Hungry People Eat and Friendly People Meet”. Known for its hand crafted comfort food, Hank’s is frequented by locals and visitors to the Brandywine Valley. Whether for an early morning breakfast business meeting, midday family luncheon or casual dinner, you can count on handcrafted “from scratch” homestyle cuisine. Our customers enjoy personal and attentive service where everyone knows your name.
What We’re Known For —
Kennett Square Mushroom Omelet
Roasted mushroom blend, griddled onions and swiss cheese served with home fries and buttered toast.
Corned Beef Hash and Eggs
Two eggs any style, handcrafted corned beef hash with herbs and leeks, home fries and toast.
Bull’s Eye Breakfast
Two buttermilk pancakes or three slices of old fashioned french toast, two eggs any style and a choice of bacon, ham, sausage or scrapple.
Hank’s Breakfast Sub
Lancaster ham, bacon, sausage, two fried eggs and american cheese on steak roll.
Greek Salad
Romaine/Iceberg mix, calamata olives, tomato, green pepper, red onion, feta cheese, oregano, croutons and Greek vinaigrette.
The French Dip Burger
8 oz. angus char-grilled, griddles onions, provolone cheese and horseradish sauce, grilled kaiser, french fries and cole slaw.
Broiled Maryland
Crab Cake Sandwich
Lettuce, tomato, tarter sauce, grilled kaiser, french fries and cole slaw.
Grilled Reuben
Corn beef, sauerkraut, swiss cheese, thousand island dressing, rye, french fries and cole slaw.
Spanakopita
Spinach, feta cheese, leeks, dill, extra virgin olive oil and phyllo dough. Served with Greek salad.
Quiche of the Day
Served with a garden salad and fresh fruit.
Shrimp and Grits
Jumbo gulf shrimp, cheesy grits, peppers, onions and creole-garlic sauce.
View Our Full Menu —
What People Say —
“Come here almost every Sunday! Great classic breakfast spot with really friendly service!”
“I’ve enjoyed breakfast @ Hank’s Place numerous times. Their French Toast is the best. Be prepared, you may have to wait for a table but it’s worth the time. Reasonable prices, excellent service and fabulous food. Who could ask for anything more!”
“We had a lovely lunch at Hank’s Place. I had the pulled pork sandwich. It was quite good. Our table also shared 2 pieces of strawberry pie that was REALLY good. We had a big party and the staff was friendly and always attentive.”
“This is such a wonderful restaurant. It is beautiful inside and out, the staff is so friendly and the food is absolutely amazing! ”
