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Founded in 1950, Hank’s Place is the dining spot that matches the Brandywine Valleys’ charm and Wyeth’s history. Once a hamburger stand, the business is now a thriving icon of the community, where art, hand crafted food and history come together. It paints a picture similar to the legacy and history behind the walls.  

The philosophy of Hank’s Place is “breaking bread” with friends and family. It is a place “Where Hungry People Eat and Friendly People Meet”. Known for its hand crafted comfort food, Hank’s is frequented by locals and visitors to the Brandywine Valley. Whether for an early morning breakfast business meeting, midday family luncheon or casual dinner, you can count on handcrafted “from scratch” homestyle cuisine. Our customers enjoy personal and attentive service where everyone knows your name.

 
 

What We’re Known For —

 
 

Kennett Square Mushroom & Cheese Omelet

Three XL eggs, roasted mushroom blend, griddled onions and Swiss cheese served with home fries and buttered toast.

 

Voula’s Corned Beef Hash

Two eggs any style served with handcrafted corned beef hash with herbs and leeks served with home fries and buttered toast.

 

Bull’s Eye Breakfast

Choice of two buttermilk pancakes or three slices of old fashioned French toast, two eggs any style and a choice of ham, sausage, bacon or scrapple. Served with our pure Pennsylvania maple syrup.

 

Hank’s Breakfast Sub

Served with Lancaster ham, bacon, sausage, two fried eggs and American cheese on a steak roll.

 

Greek Salad

Romaine/Iceberg mix, Calamata olives, tomato, green peppers, red onion, feta cheese, oregano, croutons and Greek vinaigrette.

 

Char-Grilled Angus Burger

Choice of american, swiss, provolone or cheddar cheese, griddled onions, lettuce, tomato and horseradish sauce on a grilled kaiser with french fries and cole slaw.

 

Broiled Maryland
Crab Cake Sandwich

Served with lettuce, tomato and tarter sauce with french fries and cole slaw.

 

Grilled Reuben

Corn beef, sauerkraut, swiss cheese, thousand island dressing on rye with french fries and cole slaw.

 

Spanakopita

Fresh spinach, feta cheese, leeks and dill in extra virgin olive oil layered in phyllo dough served with Greek salad.

 

Quiche of the Day

Served with a garden salad and fresh fruit.

 

Rainbow Trout Almandine

Pan-fried trout, served with rice pilaf, vegetable of the day, toasted almonds and a lemon-brown butter sauce.

 

View Our Full Menu — 

 
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What People Say —

 
Come here almost every Sunday! Great classic breakfast spot with really friendly service!
— Van S.
I’ve enjoyed breakfast @ Hank’s Place numerous times. Their French Toast is the best. Be prepared, you may have to wait for a table but it’s worth the time. Reasonable prices, excellent service and fabulous food. Who could ask for anything more!
— Terri M.
We had a lovely lunch at Hank’s Place. I had the pulled pork sandwich. It was quite good. Our table also shared 2 pieces of strawberry pie that was REALLY good. We had a big party and the staff was friendly and always attentive.
— Customer, Princeton Junction, NJ
This is such a wonderful restaurant. It is beautiful inside and out, the staff is so friendly and the food is absolutely amazing!
— Brigitte B.
 
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